EATING RIGATONI AND ABBACCHIO – Hosteria Pantheon, Rome: astounding view, while you sit and have a cold glass of wine

We visit Rome every year for a few days, and our first port of call is always Hostaria Pantheon: the food is gorgeous, the view is astounding while you sit and have a cold glass of wine, but above all the staff are brilliant (Franco, Nico and the rest of the staff make you feel so welcome). They want that your journey, in one of the most important and fascinating squares of the ancient Rome, could be unique and special! The Restaurant is located to the front corner of the Pantheon. This is what we loved, about the eating. That you can enjoy a meal or a drink and just enjoy the city. This restaurant is a great location to do this. It is a small place but clean. While in Hostaria Pantheon, we never had problems with the staff. They give really warm service, that makes you feel comfortable. Everything we tried was great. According to them everything is home made. Authentic Italian cuisine. Good selection of wine and even the house wine is great. Typical Roman specialities at the Hostaria Pantheon? The “Bucatini all’Amatriciana”, the “Rigatoni alla Carbonara”, the “Abbacchio alla scottadito” and the “Coratella con i carciofi” (but non forget: the “Spaghetti alle Vongole veraci”, the “Risotto alla crema di Scampi” and the “Fettuccine mari e monti”). http://www.hostariapantheon.com/homeing.html