December 17, 2017 3:31 am
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TRIANGLE OF CREATIVITY – Traveling together with four special French, from Courbevoie to Le Cannet

When creativity feeds on artichoke and dried plum meats Also French creativity is nourished by imagination and imagination, it feeds on a thought that has to do with the curiosity that drives you to search and discover something. Creative work feeds on emotions, that is, instantaneous physical reactions to a solicitation (internal or external). Creativity is nourished by relaxation, which ...

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ITALIAN CREATIVITY / ART ITINERARY – From Sardinia to Veneto, along with four special people

Scent of Italy, from the Sardinian Cavalcade to the roast turbot of the oven Our itinerary in Italian creativity begins in this Mediterranean island. The choice is vast, the possibilities of stay are many. In Sardinia you can stay in a hotel or in a residence, but there are cheaper solutions (such as a bed and breakfast or an agriturismo). ...

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TRAVEL DIARIES, VISITING THE WALES – From Cardiff to Cefnllys,

Where time seems to have stopped Every area has its peculiar characteristics. Although being a small nation, Wales has varied and highly suggestive territory with waving flags with the effigy of the dragon everywhere. Discover this destination with extraordinary castles, wonderful natural scenery and stimulating town and villages. If you want more informati, in our journey we introduce you artist ...

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AUSTRALIAN SOUNDS – Tamborine Mountain Orchestra

When the Orchestra concert is on Tamborine Mountain The orchestra exists since 1974, https://www.youtube.com/watch?v=QtvMuXkcnAU when a group of enthusiasts conducted fund-raising activities to bring a orchestra into being. Their aim? Enjoy music, with others perform public concerts. If you can read the score or play an instrument, you can join TAMBORINE MOUNTAIN ORCHESTRA. From 7pm-9pm, they meet on Wednesday evenings ...

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AUTHOR’S JOURNEY THROUGH JAPAN

The treasured landscapes of creativity Deciding to leave for Japan, choose the season well. The best times are spring and autumn (in April there is the show of cherry blossoms), but from March to May the climate is extremely enjoyable. Autumn is also a good season, with colors that make up the temples. When you leave, you will bring four ...

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AUSTRALIAN AUTHOR’S TRAVEL – Living at antipodes beautiful experiences of visual, musical and literary art

You can explore Australian seaside, unique nature and wildlife, food and wine, but we have a different proposal for you: 1155 mile (approximately 1860 km) 21 hours long art trip http://www.australia.com/en to get known men and women, who have created (and continue to create) the Art of Antipodes. You may also fall in love with the blue shades of the ...

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TOP TYPICAL RUSSIAN FOOD – Your special Russian dinner at the Gum

Dinner tends to be a big, social affair for the whole family, also for Russian people. Russian dinner is eaten around 7 or 8 p.m. at the earliest in Russia. Restaurants serve dinner quite late and will likely be surprised at 5 p.m. guests. A typical Russian dinner consists of one or more salads, which are heavy, filled with potatoes ...

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FLORENTINE SHOPPING – In a wonderful city, buying opportunities for all budgets.

After admiring works of art and unique architecture in the world, maybe it’s time to go shopping in Florence, http://www.aboutflorence.com/tourist-offices-in-Florence.html a city with an ancient tradition of craftsmanship, not only for clothing, but also for souvenirs really special. No fear! You will nothave spend too much to go shopping! Among luxury boutiques and outlets, workshops and outdoors markets, certainly encounter ...

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THE FLORENTINE BEEFSTEAK – The rules to treat it well

A cut of beef meat, with specific preparation offers you one of the most famous dishes of Tuscan cuisine. A Florentine steak should be treated with respect, that is, without excessive fluctuations in temperature, because it is the most valuable cut of meat you can eat. http://www.osteriadalloste.it/eng/menu.php You will not find a Florentine steak, when you’re invited to a barbecue ...

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TO THE ANTICO VINAIO OF FLORENCE – A tasty aperitif or a memorable dinner, a few steps from the Uffizi Gallery

The reservation at this restaurant is a must, especially during weekends. Not a fancy place, but it is extremely distinctive and always crowded with tourists and Florentines. All of them, with just a few Euros can taste a good wine and they are filled with the products prepared in front of gastronomy (run by the same family). This vintner https://www.facebook.com/AllAnticoVinaio ...

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