In the morning, the Dutch consume several sandwiches with cheese, peanut butter, or chocolate sprinkles. Traditional foods include pea soup, kale stew, hotchpotch (a thick stew), white asparagus, French fries with mayonnaise, meat croquets, and raw herring. The Netherlands does not have a distinct culinary culture because of its Protestant ethnic. Their lunch? Consists of sandwiches, often with cold cuts and perhaps a small salad on the side.Food is seen as a necessary part of life, with no need for luxury. The Dutch hardly ever invite people with whom they are not closely acquainted for dinner. Dutch dinner (which generally is served between five and seven P.M.), is a two or three-course meal that often begins with soup. The main dish usually contains a mixture of potatoes with vegetables and meat, fish, or poultry and is followed by dessert. Instead, coffee has a strong social significance. Neighbors often invite each other over for a cup of coffee with the invariable one cookie, and the morning coffee break at work is a sacred institution. There’s much more to Dutch food than raw herring. Here are the top 3 most popular Dutch foods.
The Pannenkoeken (sweet and savoury), are delicious Dutch pancakes, which are often eaten with sweet and/or savoury foods like slices of bacon, apples, cheese, raisins, stroop (a treacly Dutch syrup), chocolate, an apple sauce called appelstroop, icing/powdered sugar, nuts – and even smoked salmon and crème fraiche. Usually much more like the traditional English pancake, they can also be huge.
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