When your geographical horizon extends – for business or pleasure – you have the wonderful opportunity to hear you inside, like the perfectly proportioned man (created by Leonardo da Vinci), correlating the symmetry of human anatomy to the symmetry of the universe. What you see, hear, eat and feel, it’s all inside the Vitruvian approach to life. Welcome inside an Parigot restaurant. “Parigot” is a popular term that indicates “the Parisian”. Restaurant “Parigot” is not a place where the laws of the recipes in the menu necessarily Parisian, but where you can, however, enjoy traditional dishes. The Parisians (do not forget), love the oysters and snails (of course according to the traditional recipe), but also the buttered sandwiches and the famous tartare, which every chef has his own secret recipe. Visiting Paris, do not forget that – at 20 Rue Saint-Victor – waiting for you “Le Terroir Parisien“, is Yannick Alleno restaurant, a place where are prepared Parisian historical recipes, are produced locally. http://www.yannick-alleno.com/restaurant/paris-le-terroir-parisien/ Yannick Alléno, multi-starred chef, belongs to the very exclusive circle of top chefs of his generation. In the book “My French Kitchen” offers us 25 years of culinary expertise. “My French Kitchen” is the most emblematic book of his generation with more than 1,200 pages and 500 recipes.
