CHINESE FLAVOURS: Chopsticks and jasmine tea, eating Peking duck and moon cakes

To know what are the best Chinese food to savor, but also learn to use “the chopsticks”, much easier to use than you think. Yes, this is also “feel” the country you are visiting. Welcome to China, where you will never forget the first time culinary, eat when steamed ravioli (stuffed with fresh vegetables or with meat). Another first course, is the fried rice (with peas and eggs, ham and soy sauce). Your main course? The Peking duck (always served with sauces and spices). You love the dishes very spicy? Fine. You can experience the sweet and sour pork or chicken with lemon.

You’re used to eating bread also? Remember to ask the soft muffins of various shapes, or the crispy cakes of flour and sesame (cooked on the grill, under a covering of pebbles blacks). Finally so “sweet”, add to your tastes the “the” moon cakes “, a traditional Mid-Autumn (lotus and sesame flour, beans and egg yolk duck). What to drink? Jasmine tea (tea is the drink that accompanies the Chinese at all times of the day, but during meals this is ideal, and it is also a good way to digest.