“I closed my window because I do not want to hear the crying, but behind the gray walls that crying is heard no more. There are very few angels that sing, a few barking dogs; one thousand violins come in the palm of my hand. But the weeping is an immense dog, crying is an immense angel, the weeping is …
Read More »MADEMOISELLE MARS: When someone we love, often, we cannot say why
“A lover is his backyard, the one where he hangs his heart, because he wants to win the favor of all. Having him for anybody, to hand the flame, until he is the dog house, he strives to please.” Naive and flirtatious with Moliere and Marivaux, the seductive woman also well had known and interpreted the roles offered to her …
Read More »SAINTES-MARIES DE LA MER, FRANCE: With the eyes of the spring, along with gypsies and Sara the Black.
I am happy to meet you once again Today we are in the Camargue, and what is right before your eyes is an ancient and beautiful city by the sea, Saintes-Maries de la Mer. Why just today, May 24, in this place? Simple, this is the day in which – each year, and by a long time – Rom and …
Read More »THE CAVE OF CHAUVET, FRANCE: amazing 500 feet deep, engraved and painted magically
The Cave of Chauvet it is just 88 kilometers as the crow flies from Aigue-Mortes, but in less than two hours you have the opportunity to travel that distance that separates you from the prehistoric site, discovered in 1994, and still full of images and colors, that have not heard from millennia the human presence. Although the Upper Paleolithic era …
Read More »700 KM OF ROAD AND A THOUSAND CURVES: The island of Crete is in your heart, the blue of Greece remains in your eyes.
A wonderful day full of sun, a great desire to travel the streets of the Island of Crete. I am glad that you accepted my invitation, that provides a route of 12 stages in the places where Zeus was born, along with our civilization. Brink of Summer, on my Vespa. Together, we travel along winding roads and full of history, …
Read More »NAZIM HIKMET: Life is not a joke, take it seriously, as does the squirrel
“And here we leave as we came | goodbye brother sea | I harbor a bit ‘of your gravel | a bit’ of your salt blue | a bit ‘of your infinity | and a little bit of your light | and misery. | We’ve been able to say a lot of things | on your destiny sea | here …
Read More »JULIA HASDEU: Early in everything, even in suffering. she still lives among us, away from the deadly inertia.
She only had time to condense herself in 18 years of his life, but what they gave us – written in French, and in rhyming couplets or alternate – is her immense love for the things written. Julia had done his studies at the Sorbonne in Paris, attending the Faculty of Philosophy and Letters, but by the age of 5 …
Read More »KALO CHIMONA, HAPPY WINTER: Back home in Greece, that of all your seasons.
Welcome to my Vespa, traveling to the island of Crete. Of the four seasons of Greece, we walk in the skies of her spring “Anoixi”, and its islands tell us the height of their splendor. The spring is that of the Greek dance of the goats, the “Kathari Deutera”, which takes place in the month of March in Skyros, or …
Read More »NIKOS KAZANTZAKIS:”I do not expect anything. I fear nothing. I am free.”
“I do not expect anything. I fear nothing. I am free.” If you want to know where to find this phrase engraved, you have to go in the island of Crete. If you are also curious about the author, you can read me here, where I will talk you about two books – from which two film are born – …
Read More »GASPARA STAMPA: The water of the sea was weeping, and winds the breath of hope
“Sir, please do not tell me that, when you go away, love denied me crying because seeing me already extinguished the fire, the water had no place to temper it somewhat; indeed say that was pretty much at that point the ardor that made dry mood; and I could not show my worth with the bitter tears, so that my …
Read More »ENJOY: Olive, Origamo and thyme. Souvlakia, Barbounia and loukoumades. Simple and varied cuisine of Greece.
Athens and the Peloponnese, central Greece and the northern islands. They have the same flag, emblem, and you will hear an identical language, that Greek, but the Middle Eastern cuisine culinary he spread out small differences over a nation that believes it is important the “food miles to zero.” As you know, today we are in the island of Crete …
Read More »GETTING STARTED: soft straps to your shoulder, remember to tie to your apron too, and eyes to see
He is called Finisterre 48, and accompanied me in all my travels. He is an indispensable friend, ready to offer to me clothes, food and first aid kit, but also something useful to orient myself. It has back and shoulder straps just to suit me, some outside pocket and also the hooks, and he guarantee to me a range of …
Read More »WELCOME TO HELL: Santorini, where the smell beyond the grave is pleasant , and the taste is unforgettable
Welcome. Today we leave for the island of Thera, because that was the name the ancient Greeks gave to Santorini, the largest of the Cyclades archipelago. Even from a distance, when our ferry will approach to the volcanic island painted in gray, you will spot well the upstream Prophitis Illas, but you must not forget that this is a volcano, …
Read More »PIERO DELLA FRANCESCA: The Italian Renaissance with his eyes
PAUL VERLAINE – À MADAME X: EN LUI ENVOYANT UNE PENSÉE
À MADAME X: EN LUI ENVOYANT UNE PENSÉE Au temps où vous m’aimiez (bien sûr ?), Vous m’envoyâtes, fraîche éclose, Une chère petite rose, Frais emblème, message pur. Elle disait en son langage Les « serments du premier amour » : Votre cœur à moi pour toujours Et toutes les choses d’usage. Trois ans sont passés. Nous voilà …
Read More »